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Water in foods and biological materials; a nuclear magnetic resonance approach / R. Roger Ruan, Paul L. Chen.

By: Ruan, R. Roger.
Contributor(s): Chen, Paul L.
Material type: materialTypeLabelBookPublisher: Lancaster, PA : Technomic, 1998Description: 298 p.ISBN: 1566765897.Subject(s): INGENIERIA QUIMICA | TECNOLOGIA NUCLEAR | CIENCIA NUCLEAR | RESONANCIA MAGNETICA NUCLEAR | RMN | NMR | AGUA | ALIMENTOS | IRRADIACION DE ALIMENTOS | TECNOLOGIA ALIMENTARIA | ALIMENTOS PROCESADOS | PROCESAMIENTO DE ALIMENTOS | IMAGEN DE RESONANCIA MAGNETICA | MRI
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Item type Current location Call number Status Date due Barcode
Libro, folleto, traducción Libro, folleto, traducción Biblioteca FCEFyN
663/664 R82 (Browse shelf) Available 03549

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